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Caicos Cuisine – Private Chef

Friday, 21 April 2017 / Published in Catering and Private Chefs
Jon

Upgrade your holiday with the Caicos Cuisine experience. Turks and Caicos private chef Jonathan Krespil, trained in Toronto and recently certified at Tokyo sushi academy in Japan, sees to it that guests take home delicious memories of this beautiful island.

Caicos Cuisine handles your menu planning, provisions, on site cooking, serving and cleaning.

Asian/island/Mediterranean fusions.

 

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