Unforgettable dining in a gold-star setting. Turks & Caicos is fast becoming a culinary destination, and Seven Stars resort is right in the heart of it all. Our award-winning flagship restaurant, Seven, presents an exceptional gastronomic experience, featuring fresh seafood and steak prepared in both local and international styles in a romantic, candlelit setting.

A taste of Spanish Caribbean at the Somerset Resort, Grace Bay.

Perhaps nothing is more relaxing or romantic than enjoying an intimate dinner and a glass of wine while sitting on a pristine Caribbean dune in anticipation of a stunning Grace Bay sunset. Windsong’s al fresco dining experience, is the perfect complement to the most memorable of Caribbean holidays.

Taste of the Caribbean and Americas.  Beach front restaurant at the Gansevoort Resort.

Kitchen 218 invites culinary enthusiasts to experience the expertise of Chef Cristian Rebolledo. Free cooking classes and live entertainment for restaurant patrons on Wednesday evenings. Reservations required. Closed Thursday nights. 218 Lower Bight Rd.

Relax on the beachfront dining terrace and enjoy contemporary Caribbean cuisine while overlooking Grace Bay. Affordable prices and popular dishes are featured on the menu. Breakfast, lunch and dinner served daily. Asu on the Beach at the Alexandra Resort

The soul of Italy in the heart of Provo. For old-fashioned Italian food just like you can get at home, where pasta is the side dish, this is your best bet on Provo. Veal, fish, and chicken dishes are made with fresh herbs and wine-cream sauces, olive oil, and lemon butter.  Lunch & pizza in the

Located in the Ports of Call at Grace Bay, it’s where you go to experience the island feel, culture and the best of authentic Turks & Caicos Caribbean cuisines with an international twist.

Our cuisine is modern-contemporary, fused with the history of the Turks & Caicos  Islands.  Enjoy evening with us as we celebrate this migration and cultural diversity of the islands.

A home away from home, wherever that may be. Pavilion offers a story in every bite. Executive Chef Justin Currie excites locals and visitors alike; combining French, Asian and Italian techniques, with Island staples. A comprehensive menu, with something for every mood and palate creates the essence of Pavilion’s identity.