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Danny Buoy’s Irish Pub

Friday, 30 August 2013 by

Irish pub and sports bar. Open from 11AM for lunch & dinner. Featuring imported beers. Located on Grace Bay Road across from the Regent Village.

Yoshi’s Japenese Restaurant

Friday, 30 August 2013 by

Sushi bar menu plus beef, steaks, chicken teriyaki and Japanese curries. The Saltmills. Open daily, closed Sunday.

Opus Wine Bar & Grill

Friday, 30 August 2013 by

International Menu with a Caribbean flair! Opus, brings you casual elegance in an island garden setting. Located at Ocean Club East, Grace Bay.

Caicos Cafe

Friday, 30 August 2013 by

Local favourite in the heart of Grace Bay. Mediterranean specialties, grilled local seafood & house made dessert. Dinner Monday to Saturday. Reservations recommended.

Bay Bistro

Friday, 30 August 2013 by

On the beach at Sibboné (Le Deck Hotel), Grace Bay, Provo. Breakfast Lunch and Dinner. Bar. Closed Tuesdays.

Parallel 23

Friday, 30 August 2013 by

The tantalizing endless menu choices, the captivating wine list and the amazing taste of simply great food served in the most romantic surroundings. Live entertainment on Wednesdays from 7:00 pm. Located at The Regent Palms.

The Vix

Friday, 30 August 2013 by

Great dining, fantastic food combined with the best atmosphere that the Turks and Caicos has to offer. The Regent Village, Grace Bay.

Middle Caicos Cafe

Friday, 30 August 2013 by

This Caribbean Restaurant will provide you with a genuine Turks & Caicos experience! Located in the Cultural Market, Lower Bight Rd, Grace Bay.

Lemon 2 Go

Friday, 30 August 2013 by

For a latte, a cappuccino or  just a regular coffee. Fresh sandwiches, salads and more. With an outdoor sitting area adjacent to the road and shops of the Salt Mills, Grace Bay complex, it’s a great place for some people-watching.

IGA Gourmet Deli

Friday, 30 August 2013 by

Located in the heart of Grace Bay, this upscale market is the perfect complement to the 5 star accommodations and a short walk from TripAdvisor’s best beach in the world. Fresh-made salads and deli sandwiches from imported meats and cheeses. Hot food entrees. Fresh roasted chickens daily. All your picnic supplies.

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