Barbetta Restaurant

Friday, 23 October 2020 by

A taste of Spanish Caribbean at the Somerset Resort, Grace Bay.


Wednesday, 18 July 2018 by

Perhaps nothing is more relaxing or romantic than enjoying an intimate dinner and a glass of wine while sitting on a pristine Caribbean dune in anticipation of a stunning Grace Bay sunset. Windsong’s al fresco dining experience, is the perfect complement to the most memorable of Caribbean holidays.

Tagged under:


Thursday, 20 July 2017 by

Taste of the Caribbean and Americas.  Beach front restaurant at the Gansevoort Resort.

Tagged under:

Kitchen 218

Thursday, 17 December 2015 by

Kitchen 218 invites culinary enthusiasts to experience the expertise of Chef Cristian Rebolledo. Free cooking classes and live entertainment for restaurant patrons on Wednesday evenings. Reservations required. Closed Thursday nights. 218 Lower Bight Rd.

Asu on the Beach

Monday, 14 December 2015 by

Relax on the beachfront dining terrace and enjoy contemporary Caribbean cuisine while overlooking Grace Bay. Affordable prices and popular dishes are featured on the menu. Breakfast, lunch and dinner served daily. Asu on the Beach at the Alexandra Resort

Tagged under:

Bella Luna Ristorante

Friday, 14 March 2014 by

For old-fashioned Italian food just like you can get at home, where pasta is the side dish, this is your best bet on Provo. Veal, fish, and chicken dishes are made with fresh herbs and wine-cream sauces, olive oil, and lemon butter.  Lunch & pizza in the garden.

Crackpot Kitchen Restaurant & Bar

Monday, 10 February 2014 by

Located in the Ports of Call at Grace Bay, it’s where you go to experience the island feel, culture and the best of authentic Turks & Caicos Caribbean cuisines with an international twist.

Tagged under:


Monday, 10 February 2014 by

Our cuisine is modern-contemporary, fused with the history of the Turks & Caicos  Islands.  Enjoy evening with us as we celebrate this migration and cultural diversity of the islands.

Tagged under:


Monday, 10 February 2014 by

A home away from home, wherever that may be. Pavilion offers a story in every bite. Executive Chef Justin Currie excites locals and visitors alike; combining French, Asian and Italian techniques, with Island staples. A comprehensive menu, with something for every mood and palate creates the essence of Pavilion’s identity.

Tagged under:

Fire & Ice Restaurant

Monday, 10 February 2014 by

Contemporary Mediterranean cuisine and a lovely waterfront setting make Fire & Ice the perfect choice for a special meal. Enjoy pre-dinner drinks by firepits on the pier. Reservations recommended. Closed Wednesday nights.