Located in the Ports of Call at Grace Bay, it’s where you go to experience the island feel, culture and the best of authentic Turks & Caicos Caribbean cuisines with an international twist.

Our cuisine is modern-contemporary, fused with the history of the Turks & Caicos  Islands.  Enjoy evening with us as we celebrate this migration and cultural diversity of the islands.

A home away from home, wherever that may be. Pavilion offers a story in every bite. Executive Chef Justin Currie excites locals and visitors alike; combining French, Asian and Italian techniques, with Island staples. A comprehensive menu, with something for every mood and palate creates the essence of Pavilion’s identity.